Wedding Platinum Seated Menu

Libations

Bar Service

Five Hours of Top Shelf Liquor and Cordials
Imported and Domestic Bottled Beer
Assorted Juices and Sodas
Frozen Tropical Drinks
 Wines and Champagne
Flavored Martinis

Champagne Service

Chilled Champagne with Fresh Strawberries
Served to your guests upon their arrival

Display of Tropical & Seasonal Fruits
With Melon Carvings

International Cheese Display
Beautiful Display of Imported & Domestic Cheeses with Flatbreads & Assorted Crackers

Vegetable Crudité
Freshly Cut Julienne of Crisp Vegetables with our Chef’s Special Dipping Sauces

Fresh Mozzarella & Tomato Caprese
Juicy Tomatoes, Buttery Mozzarella and Balsamic Vinaigrette

Garbanzo Salad
Chickpeas with diced Red Onion, Vegetable Oil, Lemon Juice and topped with Salt, Pepper, Sugar and Fresh Parsley

Apple Salad
Crunchy Honeycrisp Apples with Celery, Grapes, and Dried Cranberries in a sweet mayonnaise

Russian Salad
Potatoes, Hard Boiled Eggs, Boiled Carrots, Chopped Pickles, Chopped Onion, Peas and Mayonnaise Based Dressing

Macaroni Salad
Elbow Macaroni, Red Pepper, Celery, Green Onion, Red Onion, in a Macaroni Salad Dressing

Grilled Chicken Salad
Chopped Chicken mixed with Celery, Onions, Dijon Mustard, Salt and Pepper and Mayonnaise

Seafood Salad
A Blend of Imitation Crab Meat, Shrimp, Clams, Scallops and Mussels, mixed with Celery and Tomatoes, in Oil and Lemon

Spanakopita
Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs 
with Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry

Samosa
Crispy handcrafted wraps with Potato and Peas served with Chutney

Mini Beef Brochette
Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers and Onions, oven roasted to perfection

Mini Pigs in Blanket
All-beef franks wrapped in a flaky pastry dough crust served with traditional spicy mustard

Mini Beef Sliders
Grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce

Chicken Kebab Satay Style
Tender strips of Chicken Breast seasoned and skewered and oven Fire Roasted

Chicken Quesadillas
Grilled Chicken and melted Cheese wrapped in a flour tortilla served with salsa

Maryland Crab Cake
Sweet Jumbo Lump Crab Meat seasoned with Classic Old Bay Spices and home-made Bread Crumbs,
fried to a Golden Brown and served with Tartar Sauce

Scallops Wrapped in Bacon
Scallops coated in a sweet and savory glaze then broiled to perfection, wrapped in Bacon

Panko Shrimp
Shrimp seasoned and breaded with Panko Breadcrumbs, and fried to perfection

Pasta Station
Choice of two (2) pastas freshly prepared for your guests

Penne ala Vodka
Hand crushed plum tomatoes simmered with prosciutto and cream finished with a vodka flambé

Tomato Basil
Hand crushed plum tomatoes with fresh basil chiffonade  

Bowtie Alfredo
Bowtie Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese

Bolognese
Beef ragu with fresh tomato and red wine reduction served with fresh ricotta

Arabiata
Spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil originated from Rome

Accompanied by: Ground Black Pepper, Red Pepper flakes, Grated Parmesan, Sliced Black Olives, Garlic and Oil, and Fresh Basil. Served with a basket of roasted garlic bread.

Mashed Potato Bar

Garlic Mashed Potato
Skin on red bliss potatoes mashed with roasted garlic and butter

Sweet Potatoes
With maple glaze, brown sugar, cinnamon and toasted marshmallow

Hand Cut Potato Wedges
With Cajun seasoning

Tater Tots
With parmesan and rosemary

Accompanied by:
Cheddar Cheese, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar & Marshmallows, Sour Cream with Chives

Southern Hospitality

Buttermilk Fried Chicken
Marinated overnight with southern spices and love

Hush Puppies
Fried cornmeal with sweet honey dipping sauce

Pulled Pork

Mac n Cheese

Accompanied by Assorted Toppings: Corn Pudding, Traditional Coleslaw & Warm Biscuits with Gravy

Latin Station

Spanish Paella
Saffron rice slowly cooked with sausage, shrimp, mussels, clams and vegetables

Tostones Or Maduros
Plantains with coarse salt and seasoning

Enchiladas
Corn Tortillas stuffed with shredded chicken and cheese

Ma’s Spanish Chicken Stew
Chicken stew prepared with vegetables, beans, and olives

Dragon Delight Station

Beef and Broccoli
Flank steak stir-fried with broccoli and seasoned with a Chinese-style sauce made with oyster sauce, soy sauce, and cornstarch

Bang Bang Chicken
Crispy Coconut Marinated Chicken with sweet chili mayo, sweet soy, cilantro, scallions, black and white sesame seeds

Fried Dumplings
Served with Fried Rice

Caribbean Station

Jerk Chicken
Chicken marinated overnight in beer, with walker’s wood seasoning and slowly roasted to perfection

Caribbean Rice
Coconut milk, curry and jerk seasonings with red beans

Sweet Fried Plantains
Dusted with a mixture of brown sugar and cinnamon

Caribbean Coleslaw
Mango, cabbage and spicy peppers with a taste of honey

Southeast Station

Beef Seekh Kabab
Onions, garlic, ginger, green chili peppers, herbs, and spices

Chicken Tikka Masala
Breast of chicken marinated in yogurt sauce and garam masala stewed in spiced curried tomato sauce

Basmati Rice
With cardamom, cloves, cumin, with cinnamon sticks steamed in a vegetable broth

Veg Kabab
Made with spinach, potato, peas, spices and herbs. Vegan & gluten free filled with Indian flavors

Served with Naans, Coriander and Tamarind and Green Chutney

Il Trattoria

Sausage & Peppers
Classic Hot & Sweet Italian Sausage with Onions and Red
and Green Bell Peppers

Tuscan Chicken
Juicy Chicken breasts seasoned with Italian spices and seared
until golden, then simmered in cream sauce filled with Parmesan Cheese, Sun-dried Tomatoes, Onion and Spinach

Chicken Francaise
Thinly Sliced Chicken Breast dredged in Flour and Dipped in Egg, then sauteed in Butter, White Wine
and Fresh Lemon Juice

Fried Calamari
Fresh Calamari Hand Cut, Marinated and Tossed in
Lightly Seasoned Flour, Fried Golden Brown and
Served with Hot Marinara Sauce

Memphis Barbeque Station

Barbecue Pulled Chicken and Barbecue Pulled Pork

Served over Mashed Potatoes and Corn,
Presented in a Martini Glass

Accompanied with Savory Toppings:
 Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms

Mission Taco Station

Seasoned Ground Chicken and Beef

Guacamole
Fresh Smashed Avocados Fresh Tomatoes, Cilantro, Scallions & Lime. 

Accompanied By

Fresh Fried Nacho Chips, Queso Blanco, Homemade Salsa,
Lettuce, Tomato, Onions, Shredded Cheese, Sour Cream & Black Beans

Butcher Block Carving Station
Choice of two (2) meats freshly carved for your guests.

Leg Of Lamb
Rosemary, thyme, garlic and herb encrusted with mint au jus

Turkey Breast
Traditional House Gravy & Cranberry Sauce

Grilled Marinated Steak
Bordelaise Sauce

Pork Loin
Olive oil, brown sugar, lemon juice, fresh garlic, soy sauce, white wine vinegar, ground mustard, salt & pepper

Your carving meats will be accompanied by Buttermilk Onion Rings, Creamed Spinach, and Wedge Fries

Southwest Fajita Station

Seasoned Shredded Chicken and Beef

Guacamole
Fresh Smashed Avocados Fresh Tomatoes, Cilantro, Scallions & Lime

Yellow Rice

Fresh Fried Nacho Chips, Queso Blanco, Homemade Salsa, Tomato & Black Beans

Asian Wok Station

Szechuan Chicken or Gingered Beef with Snow Peas and Scallions

Fried Rice and House Special Vegetable chow mein

Mediterranean Bazaar

Doner Kebab (Gyro)
Traditional Mediterranean sandwich

Chicken Stew
Chicken soup with chopped vegetables and Mediterranean herbs and spices

Falafel
 Fried chickpea patties, with assorted toppings Hummus & Baba Ganoush & Tzatziki sauce

Accompanied by the Following Salads
Chickpea Salad & Israeli (chopped tomato, onion, cucumber & peppers)

The Snack Bar

Grilled Angus Beef Sliders

Crunchy Chicken Fingers

Crinkle Cut Fries

      Gourmet Mac N Cheese

               Accompanied by Lettuce, Cheese, Tomato, Pickles, Ketchup, Onions, Mayo, and Mustard

Your choice of One

Fresh Mozzarella and Beefsteak Tomatoes

Thick sliced home-made Fresh Mozzarella, layered with Tomatoes
Served beside a salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and an Aged Balsamic Reduction and the Chef’s choice of fruit

Asparagus Duetto

Baby Spinach with Green asparagus, Tomato, Goat cheese and quinoa served with an orange vinaigrette

Mixed Green Salad

Tuscan Bistro Tri-Colored Greens (Endive, Radicchio, Baby Arugula) and Roasted Peppers Served with Ciliegine Mozzarella and Balsamic Dressing

Pear & Apple Salad

Baby Red Leaf Lettuce, Candied Walnuts, Dried Cranberries and Goat Cheese with a Raspberry Vinaigrette

Epic Grilled Vegetable Platter

Naturally gluten-free, a colorful plate of grilled brightens any table

Your Guest’s Choice of:

Chateau Briand

Sliced Filet Mignon served with a Classic Mushroom and Wine Sauce

Stuffed French Cut Chicken Breast

Juicy French Cut Chicken Breast Stuffed with Spinach Shallots & Imported Feta Cheese

Grilled Ginger Salmon

Fresh Wild Caught Atlantic salmon, Fire Roasted and Topped with an Asian Inspired Ginger Glaze

Shrimp Scampi

Shrimp cooked in a butter, garlic and white wine sauce

Eggplant Rollatini

A blend of Ricotta Cheese Rolled and Stuffed into Slices of lightly floured and fried Eggplant, smothered in Marinara Sauce and topped with melted Mozzarella Cheese

All Dinner Selections are served with Our Chefs Accompaniments of Potato and Vegetable

Beautifully Decorated Wedding Cake

Choose From Dozens of Cakes from our Extensive Selection

With Your Choice of Fillings

Sweets Table

Enjoy Freshly Prepared...
Assorted Cookies and Mini Italian & French Pastries

Seasonal Fruit Platter

**Ice Cream Sundae Station**

Coffee & Tea Service

 Freshly Ground & Brewed Colombian Coffee

Freshly Ground & Brewed Colombian Decaf

Regular and Decaf Tea

Cordials

 Our Bartenders and Staff Will Present a Complete Selection of Cordials to Your Guest