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South Asian Menu

Cocktail Hour Menu

Vegetarian Appetizers

Chat Papdi

Crispy dough wafers garnished with tiny potatoes, chickpeas,
Yogurt and flavored with spices served with tamarind & mint.

Assorted Pakoras

Spinach, Eggplant, Potato and Onion Fritters

 Vegetable Cigars / Spring Rolls

Roll wrapper filled with wok fried oriental vegetables

Harabara Kabab

Ground Vegetables, Herbs and spices Cooked in clay oven

Cashew Rolls

Mashed potatoes stuffed with cashew nuts and cashew paste, deep-fried

Chilly Paneer

Cottage cheese chunks tossed with tangy and mildly spiced sauce

 Amritsari Paneer

Batons of cheese in ajwain and gram flour batter and deep-fried

Paneer Tikka

Homemade cheese cubes marinated with exotic spice & yogurt

Chat pati Pani Puri

Crisp purls, stuffed with potato or chickpeas

Vegetable Samosas

Potato, green peas stuffed fill pastries  

Aloo Tikki Cholay

Pan-fried small potato cakes served with chutney & chickpeas

Soya Shammi Kabab

Made from Soya and Chana dal

 Schezuan Vegetable Fingers

Ground vegetables grilled with a dash of Schezuan flavor

 Batata Vada

Potato dumplings dipped in gram flour, garlic flavored & deep-fried

Falafel

Spiced ground chickpea croquettes served with hummus

Paneer Pakora

Cheese Fritters

Paneer Shaslik

Cottage cheese, tomato, onion & bell pepper on a cocktail skewer

Spanakopita

Savory pie filled with spinach & cheese

 Stuffed Breaded Mushrooms

Breaded mushrooms filled with a creamy sauce

 Corn Nuggets

Deep fried golden brown corn nuggets

Vegetable Cutlets

Mixed vegetable patties

 Vegetable Manchurian

Batter fried cauliflower in a spicy blend of Chinese herbs

Vegetable Shammi Kebab

Fresh mixed vegetables & chickpea patties

Podi Dal Samosa

Moneybag shaped fried pastry pocket filled with lentils

 Fruit & Aloo Chaat

Assorted fruits & potato tossed with herbs & spices

Paneer Palak Tikki

Cottage cheese & spinach patty served with date & walnut chutney

Khasta Gobi

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce

Non-Vegetarian Appetizers

Laziz Chicken Tikka Kabab

Chicken cubes marinated with Tandoori sauce, yoghurt and spices grilled on skewers

 Chicken Malai Kabab

Chicken cubes marinated with yogurt/ cheese and char grilled on skewers

 Chicken BBQ / Hot Wings

Glazed chicken wings with honey & tamarind

 Chicken Shashlik Kabab

Arabian style chicken cubes cooked in Tandoor with pickling spice grilled on skewers

 Chicken Taka Tak

Chicken minced served with boiled eggs, mint

 Chicken Seekh Kabab

Minced chicken meat marinated with herbs/spices, cashews, grilled on skewers

Chicken Kali Mirch

A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves

 Chicken 65

Chicken pieces marinated in yogurt & spicy masala and fried

 Chicken Cheese Kabab

Melt in the mouth chicken and cheese starter

Lamb/ Beef Seekh Kabab

Minced meat marinated with herbs/spices, cashews, grilled on skewers

 Lamb/ Beef Shami Kabab

Minced meat marinated with herbs/spices kneaded with beaten eggs grilled on skewers

 Lamb/ Beef Chapli Kabab

Minced meat marinated with strong herbs and spices grilled on skewers

Chicken Manchurian

Batter fried chicken in a spicy blend of Chinese herbs

 Chili Chicken

Chicken flavored with Chinese chili sauce

 Murgh Adraki Kebab

Ginger flavored chicken kebab cooked in a clay oven

 Murgh Hariyali

Chicken kebab coated with a blend of green herbs

 Murgh Lasooni Tikki

Garlic flavored chicken kebab

 Murgh Pakora

Chicken fritters

Noorani Kebab

Minced chicken & lamb cooked on a skewer in a clay oven

Lamb/ Beef Seekh Kabab

Made from lamb / mutton and or Beef

Keema Samosas

Fried triangular pastry pocket filled with minced meat

Gillafi Kabab

Onion coated minced lamb cooked on a skewer

Koli Erachi

Chicken Breast marinated with spicy ginger, garlic in a star anise peppery sauce

Chicken Shami Kabab

Minced meat marinated with herbs/spices kneaded with beaten eggs grilled on skewers

Live Stations & Additions

Italian Pastas

(Choice of 2)

Penne Ala Filetto di Pomodoro
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce

Bow Tie Alfredo
Pasta Sautéed in a Light Cream Sause with Pecorino Romano Cheese

Pasta Bolognaise
Old World Style Ragu with Ground Sirloin Beef or Lamb with Tomatoes, Basil & Onions

Penne Ala Vodka
Penne Pasta in a Creamy Tomato Vodka Sauce with Garlic and Onions

Fusilli Primavera
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic Oil

 Vegetarian Wok

Crispy vegetables lightly tossed with cooked vegetables in soy sauce

Paneer Kathie Rolls

Spicy cottage cheese wrapped in roti’s

South Indian Station

Medhu Vada & Uttapum Served with Sambhar, Coconut & Hot Chutney

Memphis Barbecue Vegetarian Station

Chef Special Cauliflower and Corn over Mashed Potatoes, Presented in a Martini Glass with Savory Toppings
Frizzled Fried Onions, Matchstick Fries, Sautéed Onions and Sautéed Mushrooms

Asian Delight Chinese Station

Szechuan Vegetables with Snow Peas and Scallions
Vegetable Manchurian – Served with House Special Lo Mein

Taco Station

Beans Sautéed with Onions & Peppers Served on a Warm Flour Tortilla
with Assorted Toppings – Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce

Bombay Pav Bhaji

Mixed vegetables boiled, mashed & cooked with spicy masala

Bombay Station – Wada Pau & Missal Pau

Deep fried Potato dumplings dipped in gram flour, garlic flavored.
Spicy assorted sprouts flavored with Maharashtrian touch. Both served with Pau

Chicken Wok

Crispy chicken tenders lightly tossed with cooked vegetables in soy sauce
Served with Chef’s choice and / or Noodles

Chicken Kathie Rolls

Minced chicken mildly spiced wrapped in roti’s

Falafel Station

A Middle Eastern Vegetarian Delight. Deep fried balls made from ground chick peas
served in pita with delicious assorted vegetable toppings drizzled with special sauce

Gyro Station

A Greek Specialty. Chicken or Lamb served with onions, tomatoes and tzatziki sauce rolled into pita.

Keema Pau 

Minced meat blended with peas and potatoes. Spicy enough to tingle your taste buds. Served with Pau and Chutney

  Bruschetta Station

Garlic Toast with Fresh Vegetable & Cheese Toppings Grilled Flatbreads with Hummus and Tapenade

  Memphis Barbecue Station

Chef Special Chicken and Lamb over Mashed Potatoes, Presented in a Martini Glass with Savory Toppings – Frizzled Fried Onions, Matchstick Fries, Sautéed Onions and Sautéed Mushrooms

 

Enhancements & Additions

Amritsari Fish

Fried Fish prepared with lot of spices

 Amritsari Shrimps

Shrimps coated in a spiced gram flour batter and deep-fried till the outside is crunchy and soft from inside.

 Lamb Chops

Marinated in Chef Special Spices

Dinner Menu

 Vegetarían Entrées

Bhindi Masala

Fresh Okra Cooked with Tomatoes and onions in Spices

 Malai Kofta

Soft Cheese and vegetable Croquettes simmered in a Mild creamy sauce

 Navratan Korma

Mélange of Vegetables Cooked in creamy sauce, garnished with grated cheese and nuts

 Miloni Subzi Turke Wali

Panache veg., cooked in Kadai, tempered with coriander and cumin

Paneer Mirch Ka Salan

Cottage cheese and green chilies in coconut, peanut and tamarind sauce

  Paneer Lababdar

Diced cottage cheese cooked in creamy onion tomato gravy

 Paneer Pasanda

Stuffed cottage cheese batter fried cooked in tomatoes and ginger

 Vegetable Makhanwala

Mélange of vegetables with dash of paneer simmered in butter sauce, with fresh tomatoes and onions

 Mutter Paneer

Fresh peas and cottage cheese cooked with tomatoes and ginger

Palak Paneer

Diced cottage cheese cooked in creamy spinach sauce

 Palak Aloo

Potatoes cooked in spinach based gravy

 Methi Mutter Makai

Methi, green peas and corn kernels cooked in yoghurt and fresh Indian spices

 Aloo Gobi Adraki

Potato cauliflower cooked together with ginger and spices

Aloo Methi

New potatoes cooked with fenugreek leaves with curry flavors]

Mutter Aloo Gobi

Potatoes, Pease & cauliflower cooked in a special sauce with freshly grounded spices and herbs

 Jeera Amritsari Aloo

Potato Cooked with Cumin Seeds and herbs

 Baingan ka Bharta

Marinated eggplant Tandoori fired roughly chopped mixed with onion sliced masala

Vegetable Jalfrezi

Crunchy mixed vegetable with spicy sauce

 Badami Mixed Vegetables

Mixed vegetables in cashew nuts and peanuts paste

 Palak Aur Paneer Ke Kofte

Palak koftas stuffed with paneer, served with onion-tomato gravy

Paneer Kaju Pasanda

Cottage cheese and cashew nuts cooked into gravy with fresh Indian spices

 Diwani Handi

Diamond shaped mixed vegetable cooked in herbs/spices, nuts and cottages cheese

 Bagare Baingan

Whole baby eggplant in a hyderabadi style curry

 Baingan Bhartha

Eggplant concasse cooked with green peas

Bharvan Mirch

Stuffed banana peppers with choice of cottage cheese or vegetables

Dum Aloo Kashmiri

Scooped potatoes filled with dry fruits & nuts in a creamy sauce

Non-Vegetarian Entrées

 Murgh Makhani

Clay oven cooked chicken simmered butter sauce, with fresh tomatoes and onions

Delhi Style Chicken

Chefs special, char grilled chicken cooked in creamy tomato gravy with fenugreek leaves

Chicken Tikka Masala

Clay over cooked chicken white meat simmered in tomato sauce

Chicken Kadai

Chicken cooked in red gravy

Chicken Shahi Korma

Chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices

Chicken Do Piazza

Chunky chicken cooked with onion in khadi

Chicken Tandoori

Chicken marinated in yoghurt, spices and slow cooked in a hot clay oven or an electric oven

Chicken Roast

Whole chicken roasted with spices, herbs, vegetables and its own flavor

Bhuna Kukda

Dry chicken preparation coated with red masala

Murgh Taka Tak

Seasoned chicken mince served with boiled eggs, mint

Murgh Achari

Wholesome chicken with automates and spice

Chicken Curry

Chef’s special home style chicken curry

Chicken Zafrani Do Pyaza

Chicken cooked in rich almond gravy finished off with pinch of saffron

Chilly Chicken

Cubes of Chicken Cooked with Pepper Onions, Ginger & Garlic

Chicken Manchurian

Indo-Chinese recipe of chicken made Manchurian style

Sweet & Sour Chicken

Skinless chicken breast cooked and tossed in sweet and sour sauce

Murgh Hyderabadi

Boneless chicken cubes served in spicy south indian gravy

Murgh Dum Badam Pasanda

Chicken cubes cooked in an almond based cooked

Sesame Chicken

A spicy Chinese dish made with chili paste and topped with toasted sesame seeds

Chicken Schezuan Sauce

Boneless chicken cooked in Schezuan sauce and vegetables

Murgh Dhabba

Homemade style chicken in a light gravy

Murgh Kali Mirch

Boneless chicken cubes served in cracked pepper gravy

Goat/ Lamb/ Beef: Kadai

Chunks of Red meat cooked with bell peppers and tomatoes in khadi

Lamb/ Goat/ Beef: Bhuna

Chunky pieces of Red meat well-cooked rich in herbs and spices

Lamb/Goat/ Beef: Handi Ghosht

Lamb/ Goat/ Beef Curry with Vegetables

Lamb/ Goat/ Beef: Curry

Cubes of Red meat Cooked in tangy Onion & Tomato gravy.

Lamb/ Goat/ Beef: Achari

Juicy pieces of Red Meat simmered in spices & pickles

Lamb/ Goat/ Beef: Do Piazza

Pieces of Red meat Cooked with onion in Kadai

Lamb/ Goat: Saag Ghosht

Lamb/ Goat shanks cooked in a creamy spinach sauce

Lamb/Goat: Rogan Josh

Lamb cooked with onions, tomato

Lamb/ Goat/ Beef: Ghosht Pasanda

Flattened mutton cubes marinated in spiced yoghurt & cooked in flavored gravy

Lamb/ Goat/ Beef: Sukka Mutton

Dry mutton with spices

Lamb/ Goat/ Beef: Shahi Korma

Boneless mutton pieces cooked in rich cashew nut based gravy

Chicken/ Lamb/ Goat: Vindaloo

Meat cooked in extremely spicy and tangy Vindaloo sauce and strong spices

Gosht Chili Masala

Minced lamb & bone –in lamb cooked together

 

Rice

Jeera Rice

Rice cooked with Cumin Seeds & Herbs

 Peas Pulao

       Rice cooked with green pea

Vegetable Tehri Pulao

Rice cooked with vegetables

 Kashmiri Pulao

Saffron rice cooked with fruits and nuts

Patiala Pulao

Rice with black chickpeas, green peas & cubes of cottage cheese

Tiranga Pulao

Saffron rice with green peas and carrots

 Saffron Pulao

Saffron rice

Jeera Peas Pulao

Basmati rice cooked with peas and jeera

  

Additions

Vegetable Biryani (Extra cost)

Chicken Biryani (Extra cost)

Lamb/ Goat Biryani (Extra cost)

 Hyderabadi Biryani (Spicy) (Extra cost)

Sindhi Biryani (Spicy) (Extra cost)

Dals

Dal Makhani

Chefs special, black lentils, cooked with tomato, cream, flavored with fenugreek

Dal Tarka / Amritsari

Yellow lentils tempered with red chilies, cumin and coriander

Rajmah Kashmiri

Red kidney beans cooked with hing, ginger and tomatoes

Dal Patiala

Urad dal cooked with chilies, coriander, tomatoes.

 Chickar Channa

Chickpeas with onions and tomatoes (Lahori style)

Channa Masala

Chickpeas with onions and tomatoes

Pindi Channa

Chickpeas cooked in an onion tomato masala and whole spices into a delicious vegetarian curry.

  

Breads

Assorted Naans

Leavened White Flour bread made in a Tandoor

Puri

  Fried, crispy Golden bread

 

Desserts

Gulab Jamun

Golden fried milk balls soaked in cardamom syrup

Ras Malai

Cottage cheese dumplings soaked in condensed milk sauce

Gajar Halwa

Coarsely grated carrots cooked in reduced milk

Moong Dal Halwa

A traditional dessert made with yellow lentil puree, finished with saffron and nuts

Jalebi

Fried semolina twisted dumplings infused in syrup

 Sultani Kheer

Rice cooked in milk and raisin flavored with cardamom

Angoori Jamun

Mini deep-fried roundel of cottage cheese & flour in sweetened syrup

Rasgulla

Roundels of creamed cheese in sweetened syrup

Chocolate Covered Jalebi in Shot Glasses

Sewaiya Kheer in Shot Glasses

 Fruit Display

Seasonal and selective fresh fruit platter

Ice Cream Sundae Bar (Choice of 2)

                                   Frozen sweetened Cream Flavored in various Flavors -
(Mango, Pistacho, Paan, Chocolate, Vanilla, Tutti Frutti, Malai Kulfi,  & Straw Berry)

Fruit Mélange

Fresh fruits enrobed with vanilla Chantilly 

Assorted Cookies / Pastries

 Assorted Cakes

 Assorted Indian Sweets: Bengali/ North Indian

 Assorted Mousses/ Jell-O