Wedding Buffet Menu

Libations

Bar Service

Five Hours of Top Shelf or Premium Liquor and Cordials
Imported and Domestic Bottled Beer 
Imported Wines and Champagne
Frozen Tropical Drinks
Signature Drinks
Assorted Juices and Sodas

Champagne Service

Chilled Champagne with Fresh Strawberries
Served to your guests upon their arrival

Marinated Bocconcini

Baby Fresh Mozzarella balls, marinated in Olive
Oil with Red Pepper Flakes, Fresh Basil, Oregano, Fresh Crushed
Garlic, Black Olives, Salt & Pepper

Savory Southwestern Tarts

Crisp Philo Pastry Cups filled with Black Beans, Guacamole, and Fresh Tomato Salsa 
Topped with Sour Cream and Chiffonade of Fresh Cilantro

Pistachio Crusted Grapes with Roquefort Cheese

Farm Fresh Red Table Grapes rolled in Creamy Roquefort Cheese, then 
Tossed in slivers of oven toasted Pistachio nuts

Beef Tenderloin Au Poivre on Crostini

Beef Tenderloin encrusted in Black Pepper, pan seared to perfection, then thinly 
Sliced and placed atop a savory Garlic Crostini topped with creamy Horseradish Sauce

Smoked Salmon on Pumpernickel Toast Points

Thin sliced Scottish Smoked Salmon, topped with our Chef’s own Dijon & Dill Sauce 
With thin sliced Red Onion and Capers all placed on a Pumpernickel Toast Point

 Tomato Bruschetta

Red Ripe Plum Tomatoes, diced and gently tossed with finely cubed Mozzarella Cheese, Red Onion, 
Garden Fresh Basil, Extra Virgin Olive Oil with Salt & Pepper, served on a slice of toasted Baguette

Brie Stuffed Strawberries

Sweet ripe Strawberries stuffed with Creamy French Brie Cheese

Dilled Shrimp on Cucumber Rounds

Succulent Gulf Shrimp lightly seasoned with our Chef’s special Marinade with Fresh Dill, 
Served atop a thin slice of garden fresh crisp Cucumber

Sesame Chicken

Tender strips of all white meat chicken breast, coated in crispy Panko Breadcrumbs and Sesame Seeds
Lightly fried and served with home-made Honey Mustard Dipping Sauce

Franks in Puff Pastry

Miniature All Beef Franks, hand wrapped in flaky Puff Pastry 
Served with Spicy Brown Mustard

Mini Potato Pancakes

Freshly grated Russet Potatoes, blended with our special blend of seasonings, 
Lightly fried to a crispy golden brown, served with Golden Delicious Apple Sauce

 Spanakopita

Fresh Spinach, hand chopped and sautéed with Garlic, Onions and Fresh Herbs With Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry

Vegetable Spring Rolls

Curry scented Oriental Style Vegetables sautéed and stuffed into a crispy wrapper 
Served with our own Ginger Dipping Sauce

 Mini Beef Brochette

Tender cubes of Marinated Beef Filet skewered with Fresh Red & Green Bell Peppers 
And Onions oven roasted to perfection, served with our Chef’s Special Sauce

Stuffed Mushroom Caps

Fresh White Mushrooms filled with a savory Breadcrumb Stuffing, with Shallots,
Onions, Red & Green Bell Peppers, and Fresh Herbs & Spices

 Maryland Crab Cakes

Sweet Jumbo Lump Crabmeat seasoned with Classic Old Bay Spices and mixed with savory Garden Fresh  
Vegetables, and home-made Bread Crumbs, fried to a Golden Brown and served with Tarter Sauce

Fried Ravioli

Classic Cheese Ravioli, coated in Italian Seasoned Breadcrumbs, fried to a crispy Golden Brown, 
Served with Our Chef’s own Marinara Sauce

Chicken Satay

Tender strips of White Meat Chicken seasoned and skewered, oven Fire Roasted and served with a Thai Peanut Dipping Sauce

Italian Pasta Station
(Choice of 2 Pastas)

Penne Ala Filetto di Pomodoro
Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce

Tortellini Alfredo
Cheese Filled Tortellini Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese

Pasta Bolognaise
Old World Style Ragu with Ground Sirloin of Beef & Veal with Tomatoes, Basil & Onions

Penne Ala Vodka
Penne Pasta in a Creamy Tomato Vodka Sauce with Prosciutto, Garlic and Onions

Fusilli Primavera
Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic and Oil

Asian Delights

Szechuan Chicken or Gingered Beef with Snow Peas and Scallions 

Served with Your Choice of Fried Rice or House Special Lo Mein

Southwest Fajita Station

Sizzling Chicken or Beef Sautéed with Onions & Peppers Served on a Warm Flour Tortilla 
With Assorted Toppings - Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce

 Memphis Barbeque Station

Pulled Chicken or Pulled Pork Served over Mashed Potatoes, Presented in a Martini Glass 
With Savory Toppings - Frizzled Fried Onions, Matchstick Fries, Sautéed Onions, and Sautéed Mushrooms

Carving Board
(Choice of 2 Meats)

Marinated Grilled London Broil    *    Maple Glazed Ham    *    Corned Beef 
Rosemary Infused Loin of Pork    *    Savory Roasted Turkey Breast    *    Brooklyn Style Pastrami

Mediterranean Style Grilling

Freshly Grilled, Marinated Chicken & Beef Shish Kebobs with Tomatoes, Onions & Peppers
accompanied by Our Rice Pilaf, Greek Yogurt Sauce and Warm Pita Breads

Caribbean Station

Fiery Hot and Smoking Jerk Chicken offered with marinated Pork Griot, Rice and Beans, Tostones,
Sweet Plantains, and served with bright and fiery Pikliz

Beef Burgundy with Noodles

Tender Strips of Sautéed Beef in a Rich Burgundy Wine Sauce Served over Buttered Noodles

Veal with Peppers

Tender Hand Cut Medallions of Veal Served with Sautéed Onions and Red and Green Bell Peppers

Beef with Stir Fried Vegetables

Succulent Strips of Juicy Wok Stir Fried Beef with an Assortment of Crisp Vegetables in an Oriental Sauce

Pepper Steak

Tender Morsels of Beef Stir Fried with Onions and Red and Green Bell Peppers in Our Special Oriental Sauce

Meatballs Romano

Our Own Hand Rolled Meatballs, Drenched in Homemade Marinara Sauce

Stuffed Cabbage

Tender Cabbage Leaves Stuffed with Ground Beef and Rice 
In Our Special Sweet Tomato Sauce

Fried Calamari

Fresh Calamari, Hand Cut, Marinated and Tossed in Lightly Seasoned Flour, 
Fried Golden Brown and Served with a Hot Marinara Sauce

Seafood Newberg

A Succulent Blend of Shrimp, Scallops, Filet, Crab & More 
Cooked in Our Chef’s Special Newburg Sauce

Spanish Paella

Traditional Style Spanish Saffron Rice, Slowly Cooked With a Blend of 
Seafood Treasures from the Sea

 Chicken Francaise

Thinly Sliced Chicken Breast Sautéed in Butter, White Wine, and Fresh Lemon Juice

 Chicken Scarpiello

Lightly Floured and Seasoned Leg Quarters Sautéed in a Light Garlic Butter and White Wine Sauce,
with Potatoes, Italian Sausage, Onions, and Green & Red Bell Peppers

Sesame Chicken With Broccoli

Bite Sized Pieces of White Meat Chicken Fried Golden Brown Tossed in a 
Brown Oriental Sauce with Broccoli and Toasted Sesame Seeds

Chicken Marsala

Medallions of Tender White Meat Chicken Breast Sautéed in a Classic Marsala Wine Sauce

Hawaiian Chicken

Chunks of White Meat Chicken Served in Our Special Hawaiian Sauce 
With Chunks of Fresh Pineapple and Red Pepper

Chicken Parmesan

Hand Trimmed Chicken Cutlet Breaded and Fried Golden Brown, Smothered in Our Own 
Marinara Sauce, and Topped with Freshly Shredded Melted Mozzarella Cheese

Sausage & Peppers

Classic Italian Sweet & Hot Sausage with Onions and Red & Green Bell Peppers

Sweet & Sour Pork

Oriental Style Sliced Pork in Our Own Sweet and Sour Sauce with Fresh Vegetables

Oriental Spicy Pork

Tender Strips of Spicy Pork Served with Chinese Vegetables

Eggplant Parmesan

Breaded and Fried Slices of Eggplant Layered with Marinara Sauce and Melted Mozzarella Cheese

Eggplant Rollatini

A Blend of Italian Cheeses Rolled and Stuffed into Slices of Lightly Floured and Fried Eggplant
Smothered in Marinara Sauce, and Topped with Melted Mozzarella Cheese

Grilled Vegetables

Seasonal Vegetables Marinated and Fire Grilled

Stuffed Shells

Giant Pasta Shells Stuffed With a Blend of Ricotta & Italian Cheeses, Smothered in Our Own 
Marinara Sauce, and Topped with Melted Mozzarella Cheese

Beautifully Decorated Wedding Cake

Choose From Dozens of Cakes from our Extensive Selection 

With Your Choice of Fillings

 Sweets Table

Freshly Prepared... 

Assorted Cookies and Mini Italian & French Pastries 

Espresso 

A Complete Selection of Cordials

Coffee & Tea Service

Freshly Ground & Brewed Colombian Coffee 
Freshly Ground & Brewed Colombian Decaf 
Regular and Decaf Tea