Wedding Diamond Seated Menu

Libations

Bar Service

Five Hours of Top Shelf Liquor and Cordials
Imported and Domestic Bottled Beer
Assorted Juices and Sodas
Frozen Tropical Drinks
Wines and Champagne
Flavored Martinis

Champagne Service

Chilled Champagne with Fresh Strawberries
Served to your guests upon their arrival

Spanakopita
Fresh Spinach, hand chopped and sautéed with Garlic, Onions and
Fresh Herbs 
with Imported Greek Feta Cheese, wrapped in crispy golden Puff Pastry

Samosa
Crispy handcrafted wraps with Potato and Peas served with Chutney

Mini Beef Brochette
Tender cubes of Marinated Beef Filet skewered with
Fresh Red & Green Bell Peppers and Onions, oven roasted to perfection

Mini Pigs in Blanket
All-beef franks wrapped in a flaky pastry dough crust
served with traditional spicy mustard

Mini Beef Sliders
Grilled mini burgers served on a freshly baked brioche bun brushed
with our chef’s secret sauce

Chicken Kebab Satay Style
Tender strips of Chicken Breast seasoned and skewered and oven Fire Roasted

Chicken Quesadillas
Grilled Chicken and melted Cheese wrapped in a flour tortilla served with salsa

Maryland Crab Cake
Sweet Jumbo Lump Crab Meat seasoned with Classic Old Bay Spices
and home-made Bread Crumbs, fried to a Golden Brown and served with Tartar Sauce

Pasta Station 
Choice of two (2) pastas freshly prepared for your guests

Penne ala Vodka
Hand crushed plum tomatoes simmered with prosciutto and cream finished with a vodka flambé
Tomato Basil
Hand crushed plum tomatoes with fresh basil chiffonade  
Bowtie Alfredo
Bowtie Pasta Sautéed in a Light Cream Sauce with Pecorino Romano Cheese
Bolognese
Beef ragu with fresh tomato and red wine reduction served with fresh ricotta
Arrabiata
Spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil originated from Rome

Accompanied by: Ground Black Pepper, Red Pepper flakes, Grated Parmesan, Sliced Black Olives, Garlic and Oil, and Fresh Basil.
Served with a basket of roasted garlic bread.

Mashed Potato Bar

Garlic Mashed Potato
Skin on red bliss potatoes mashed with roasted garlic and butter

Sweet Potatoes
With maple glaze, brown sugar, cinnamon and toasted marshmallow

Hand Cut Potato Wedges
With Cajun seasoning

Tater Tots
With parmesan and rosemary

Accompanied by:

Cheddar Cheese, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar & Marshmallows, Sour Cream with Chives

Southern Hospitality

Buttermilk Fried Chicken
Marinated overnight with southern spices and love

Hush Puppies
Fried cornmeal with sweet honey dipping sauce

Pulled Pork

Mac n Cheese

Accompanied by Assorted Toppings: Corn Pudding,
Traditional Coleslaw & Warm Biscuits with Gravy

Latin Station

Spanish Paella
Saffron rice slowly cooked with sausage, shrimp, mussels,
clams and vegetables

Tostones Or Maduros
Plantains with coarse salt and seasoning

Enchiladas
Corn Tortillas stuffed with shredded chicken and cheese

Ma’s Spanish Chicken Stew
Chicken stew prepared with vegetables, beans, and olives

Accompanied with a variety of salsa verde,
pico de gallo and hot sauce

Dragon Delight Station

Beef and Broccoli
Flank steak stir-fried with broccoli and seasoned with a
Chinese-style sauce made with oyster sauce, soy sauce, and cornstarch

Bang Bang Chicken
Crispy Coconut Marinated Chicken with sweet chili mayo, sweet soy, cilantro, scallions, black and white sesame seeds

Fried Dumplings
Served with Fried Rice

Caribbean Station

Jerk Chicken
Chicken marinated overnight in beer, with walker’s wood seasoning and slowly roasted to perfection

Caribbean Rice
Coconut milk, curry and jerk seasonings with red beans

Sweet Fried Plantains
Dusted with a mixture of brown sugar and cinnamon

Caribbean Coleslaw
Mango, cabbage and spicy peppers with a taste of honey

Southeast Station

Beef Seekh Kabab
Onions, garlic, ginger, green chili peppers, herbs, and spices

Chicken Tikka Masala
Breast of chicken marinated in yogurt sauce and garam masala stewed in spiced curried tomato sauce

Basmati Rice
With cardamom, cloves, cumin, with cinnamon sticks steamed in
a vegetable broth

Veg Kabab
Made with spinach, potato, peas, spices and herbs. Vegan &
gluten free filled with Indian flavors

Served with Naans, Coriander and Tamarind and Green Chutney

Memphis Barbeque Station

Barbecue Pulled Chicken and Barbecue Pulled Pork

Served over Mashed Potatoes and Corn,
Presented in a Martini Glass

Accompanied with Savory Toppings:

 Frizzled Fried Onions, Matchstick Fries,
Sautéed Onions, and Sautéed Mushrooms

Mission Taco Station

Seasoned Ground Chicken and Beef

Guacamole
Fresh Smashed Avocados Fresh Tomatoes, Cilantro,
Scallions & Lime. 

Accompanied By

Fresh Fried Nacho Chips, Queso Blanco, Homemade Salsa,
Lettuce, Tomato, Onions, Shredded Cheese, Sour Cream & Black Beans

Asian Wok Station

Szechuan Chicken or Gingered Beef with Snow Peas
and Scallions

Fried Rice and House Special Vegetable chow Mein

Southwest Fajita Station

Seasoned Shredded Chicken and Beef

Guacamole
Fresh Smashed Avocados Fresh Tomatoes, Cilantro,
Scallions & Lime

Yellow Rice

Fresh Fried Nacho Chips, Queso Blanco, Homemade Salsa, Tomato & Black Beans

Butcher Block Carving Station
Choice of two (2) meats freshly carved for your guests.

Leg Of Lamb
Rosemary, thyme, garlic and herb encrusted with
mint au jus

Turkey Breast
Traditional House Gravy & Cranberry Sauce

Grilled Marinated Steak
Bordelaise Sauce

Pork Loin
Olive oil, brown sugar, lemon juice, fresh garlic,
soy sauce, white wine vinegar, ground mustard, salt & pepper

Your carving meats will be accompanied by Buttermilk Onion Rings, Creamed Spinach, and Wedge Fries

Mediterranean Bazaar

Doner Kebab (Gyro)
Traditional Mediterranean sandwich

Chicken Stew
Chicken soup with chopped vegetables and Mediterranean
herbs and spices

Falafel
 Fried chickpea patties, with assorted toppings
Hummus & Baba Ganoush & Tzatziki sauce

Accompanied by the Following Salads
Chickpea Salad & Israeli Salad
(chopped tomato, onion, cucumber & peppers)

Your choice of One

Fresh Mozzarella and Beefsteak Tomatoes

Thick sliced home-made Fresh Mozzarella, Tomatoes
Served beside a salad of Baby Greens, Drizzled with Extra Virgin Olive Oil and an Aged Balsamic Reduction and the Chef’s choice of fruit

Mixed Green Salad

Tuscan Bistro Tri-Colored Greens (Endive, Radicchio, Baby Arugula) and Roasted Peppers Served with Ciliegine Mozzarella and Balsamic Dressing

Pear & Apple Salad

Baby Red Leaf Lettuce, Candied Walnuts, Dried Cranberries and Goat Cheese with a Raspberry Vinaigrette

Grilled Vegetable Platter

Naturally gluten-free, a colorful plate of grilled vegetables brightens any table 

Your Guest’s Choice of:

Grilled Sirloin Steak

Sirloin Steak marinated in Garlic, Oil, Oregano and Spices grilled to order

Chicken Francaise

Egg Battered Slices of Sauteed Chicken Breast in a Butter, Lemon and White Wine Sauce

Tilapia Oreganata

Filet of Tilapia Topped with Fresh Herbed Panko Breadcrumbs, Lemon, Butter & White Wine, Broiled to Perfection

Eggplant Rollatini

A blend of Ricotta Cheese Rolled and Stuffed into Slices of lightly floured and fried Eggplant, smothered in Marinara Sauce and topped with melted Mozzarella Cheese

All Dinner Selections are served with Our Chefs Accompaniments of Potato and Vegetable

Beautifully Decorated Wedding Cake

Choose From Dozens of Cakes from our Extensive Selection

 With Your Choice of Fillings

Sweets Table

 Enjoy Freshly Prepared...

Assorted Cookies and Mini Italian & French Pastries

 Seasonal Fruit Platter

Coffee & Tea Service

Freshly Ground & Brewed Colombian Coffee

Freshly Ground & Brewed Colombian Decaf

Regular and Decaf Tea

Cordials

Our Bartenders and Staff Will Present a Complete selection of Cordials to Your Guests